Suppu kandje is a funky masterpiece of okra and fish and fatty lamb half-obliterated in sauce and suspended in an ether of thick red palm oil, the essential flavor conduit of Senegalese cuisine. But plates of accara, a kind of black-eyed-pea fritter, hop with enough life of their own, and the thiebou djeun overflows with two-tone habaneros and jumbo fillets of red snapper. In daylight, the festive dining room has the feel of a Dakar disco during bar-restocking hours, down to the Wally Ballago Seck music videos flashing across the flat-screen. ![]() Big bowlfuls of lamb mafe, cooked with peanut butter and spiced tomato paste, are as good as ever.Ģ046 Adam Clayton Powell Jr. Smoky slow-braised chicken drumsticks smothered with citrusy yassa onions appear only on Fridays and Saturdays, the fish meatballs (domada djen) on Saturdays only. 21Ī beloved Little Senegal fixture since 1995, Africa Kine relocated farther uptown two years ago after being priced out of 116 th Street, but co-chefs Samba Niang and Kine Mar have ensured the restaurant remains an institution. Dibi lamb is an impressive allotment of browned chops that comes with boiled egg, couscous, and a mess of onions.Ģ267 Adam Clayton Powell Jr. Most opt for hearty portions of thiebou djeun, Senegal’s beloved national dish of broken rice simmered with tomato and brimming with planks of carrot and cassava and whitefish. Pikine, which opened last fall, serves regulars who settle into its dinerlike booths at lunch. The buttery, coral-red sauce that covers the shellfish riffs on groundnut stew, albeit one smoothed out with chicken stock and invigorated with shallots and ginger.Ģ43 W. He sears immense, head-on prawns plucked from the Gulf of Guinea and serves them with fried curry leaves brined in palm sugar. 21Ĭhef JJ Johnson meditates on Ghana’s rice culture in one dish (lamb plus rice), then invokes Nigerian suya in a grilled-short-rib appetizer. And don’t be surprised to see ingredients like red popping sorghum and nutrient-rich fonio on supermarket shelves sometime soon.Ģ10 W. ![]() You may not yet have heard of mafe, but then you hadn’t heard of Thai larb 20 years ago. And the appeal of these diverse cuisines has begun to grow outside immigrant enclaves as American chefs like Sean Brock of Husk in Charleston and the Cecil’s Joseph “ JJ” Johnson take inspiration from the African diaspora and the aftermath of the slave trade on foodways and culinary traditions throughout the world. The good news is that several have reopened nearby, joined by newcomers serving food beyond West African, from places like Somalia and Ethiopia. And as upper Manhattan continues to gentrify, beloved neighborhood spots clustered around 116 th Street’s “Little Senegal” have been displaced. 84.Harlem’s African-restaurant scene has been fairly insular, mainly attracting immigrants homesick for their native dishes. Location: 37th Ave x 34th St (Food Truck) Restaurants: Africa Kine 256 W 116 St, New York, Ny 10026 Amy Ruth 113 West 116th Street New York, NY 10026. Koten’s Carribean and American Restaurant (Temporarily Closed) Location: 2340 Adam Clayton Powell Jr Blvd Location: 2375 Adam Clayton Powell Jr Blvd Location: 1553 Lexington Avenue (also 6087 Broadway in the Bronx) ![]() Location: 2268 Adam Clayton Powell Junior BlvdĬall 64 to order. Sauteed chicken marinated in lemon and onions, served with white rice. Charles’ Country Pan Fried Chicken (Temporarily Closed) ![]() Location: 2267 Adam Clayton Powell Jr Blvd Africa Kine Restaurant is a senegaleese cuisine located at 116 street and 8 Avenue in Harlem.Its one of the best african cuisine well known by american peopl. Haileĭelivering by the pint to locations in Manhattan. See menu online here.Ĭall (718) 792-1700 to order. Location: Multiple: 1026 Castle Hill Ave, 3463 E Tremont Ave, 211 Nepperhan Ave (Yonkers) So, here are 85 Black-owned restaurants you can support in NYC right now, organized by borough and neighborhood! The Bronx Castle Hill 1. The popular Africa Kine Restaurant, which specialises in West African delicacies, is only a three-minute stroll away. The app EatOkra also helps you find Black-owned restaurants near you with an interactive map feature. This isn’t all-encompassing of the city yet, and we will be continuing to add to it. This list was compiled using spreadsheets that have been circulating across NYC social media like this one and this one. Patronizing these businesses can help offset the unique challenges Black business owners face, bridge the racial wage gap, and reinvest in local communities. One tangible way you can support the Black community in NYC is by spending money at Black-owned restaurants.īlack History Month serves as a reminder that it’s an action you can take right now, but also one we should incorporate into our daily, weekly and monthly spending habits.
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